I used to reverse sear everything but recently I've started just pan frying and flip really often to minimize gray banding. This is especially convenient for thin steaks from trader Joe's. My only trick with it is to pat the steak dry before every flip as the steak tends to "sweat" a little while frying. Crust turns out great and minimal gray band! Salting overnight helps too.
by peeweekid
26 Comments
As somebody who prefers medium rare that’s a tad bit underdone for me from what I can see in the picture
Looks exactly how I like it.
I would eat it, but it seems a little too raw to me
Looks right to me! 👌🏻
GARJUS!
It’s perfect but I’m not trying to eat and floss at the same time 😂
Looks just right imo
It’s a little rare for me but a lot of people love it this way.
Looks amazing! Enjoy!
too raw for me as i like medium well. but if you enjoy it that’s all that matters
Perfecto
It’s a good steak, a little less cooked than I like but still objectively good. Nice job!
Send it here so I can let you know.
How did you get those fries? Did you make them yourself? Please tell me I wanna learn! What’s that garnish you putting on them. Parsley?
That’s a good looking steak
For that thickness of steak a bit under meduim rare isnt a drama,and prefered by me at least,something thicker though is a completely different story
I’m more concerned about the rosemary. Those look like pine needles from a christmas tree that sat at the road for 2 months.
I’d say just a little bit too rare, but that’s only because of how I prefer it. Either way it looks great 👍🏾
Looks perfect !
Just right for a thin cut steak with fries
Good job on the look how it taste ?
At a restaurant I order my steak medium rare. I’d much prefer it be like this then be done medium
MF’n perfect 👌🏿
Maybe 10% underdone but still looks good
Looks great
I’d throw it down..