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No one KNOWS this OLD ZUCCHINI recipe! Great taste for a good mood!
In Salads

No one KNOWS this OLD ZUCCHINI recipe! Great taste for a good mood!



Important!!! Don’t miss this delicious and unusual recipe here🔽🔽🔽

Welcome to my channel @yourfreshrecipes❗❗❗

Hello everyone, today I’m going to show you a simple Recipe that has gone Viral!
In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy!

📝 Ingredients:
– 2 eggs.
– 1/4 teaspoon of Italian herbs.
– 1/4 teaspoon of ground red pepper.
– 2 zucchini.
– 1 carrot.
– 3-4 tablespoons of breadcrumbs.
– Olive oil.
– Leek.
– 100 grams of spinach (0.22 lb).
– 2 cloves of garlic.
– 3 tablespoons of cream cheese.
– 1/8 teaspoon of ground nutmeg or to taste.
– Salt.
– 100 grams of cheese (0.22 lb).
– Parchment paper.

The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗
Subscribe to the channel, share with cooking enthusiasts and leave comments – they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

Hello, friend! Where are you from watching my channel? I would love to read in the comments! 2 eggs. 1/4 teaspoon of salt. 1/4 teaspoon of Italian herbs. 1/4 teaspoon of ground red pepper. 2 zucchini. 1/2 teaspoon of salt. 1 carrot. Squeeze out the liquid. 3-4 tablespoons of breadcrumbs. Divide into two halves. Olive oil. Leek. 100 grams of spinach (0.22 lb). 2 cloves of garlic. 3 tablespoons of cream cheese. 1/8 teaspoon of ground nutmeg or to taste. Salt to taste. 100 grams of cheese (0.22 lb). A half of grated cheese. Olive oil. First half of zucchini dough. Cook for 2-3 minutes. Olive oil. Second half of zucchini dough. Rest of the grated cheese. Cook for 2-3 minutes. Parchment paper. Thank you for watching to the end! Subscribe to the channel, share with those who love to cook, and leave comments!

32 Comments

  2. @rachelm4925

    A receita parece muito apetitosa, obrigada por compartilhar. Tentarei fazer em minha casa, mas a parte do papel vegetal é totalmente desnecessária.

  4. @agathe7277

    I'm french and sorry but the herbs's name is not italian herbs!!! This mixture of these different herbs was created in the south of France and it's called Provencal herbs. In french we say: Herbes de Provence. 🙂