Watermelon Salad!

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From the living room to the kitchen. Okay. So, I have the cream that my cousin gave to me. I have this mug I gave to my sister. My sister doesn’t like it, so I have it back. This is Malagittita salt. It’s like a super special salt then. Okay. What else? What else? my water bottle. I always have this water bottle, but it’s doesn’t have a lot of water inside. And then it’s finishing quickly. Okay, so I’m going to bring this. Now, what else? Now, this is like so crazy because it’s the marmalada. So, we’re going to make a wonderful watermelon salad. And this is it. But before the watermelon salad, we’re going to do something which is the cheese. Hold on. Hold on. Okay. So, first of all, the cheese. And what are we going to do? We’re going to make it Ethiopia first tube. Hello. Wow, that’s amazing. Well done. Congratulations. Greetings. Greetings, Katie. How are you? Thank you so much for being here, everyone. Okay, I’m going to I don’t have um a minute. So, I’m just pouring the milk. Going to put it already to start heating up. I’m very very good. Thank you for asking. Okay. So, I It’s too little milk. Too little. Two liters. Yeah. So, now then it’s going to Thank you. Thank you. Thank you. Appreciate you. Thank you so much. Ethiopia. Ethiopia has such intelligent and beautiful people. I I I’m crazy about it. Okay. So now actually I’m going to put it in the back in the back because it’s perfect. Okay. So it’s going to to to boil first and I’m going ow burn myself. And I’m going to add vinegar. So I was going to add vinegar. What happened to my vinegar? Oh my god. I don’t have vinegar. Okay. I don’t have vinegar. What happened? Thank I’m Portuguese and I am in London right now. I’m coming back. So, I’m organizing things. I went shopping. So, I bought a few stuff. I bought a package of salad and eat no reset. Reset. Oh, I don’t know. Sorry, Muhammad. Hello. That’s amazing. Nice to meet you. Nice to meet you. So, this is my salad and I bought it for 43 piece. 43p. I’m going to make a salad today. I bought fennel. This is for juicing. This is amazing. So, actually, I got this because I have a lot of fresh uh celery. So, I love celery, fennel, and cucumber. I don’t have cucumbers yet. I have to buy them. I’ll buy them tomorrow. So, look at this thing. They put this stickers and then it gets the glue on it. So, so crazy. I was going to make artich chokes and I told everyone that I was going to make artich chokes. I didn’t because you know why? I can change. Then I have a little this this is the spicy peppery crust as well. I’m going to use it. Hello everyone. Ley and Kima, how are you? Hello. Hello. Okay, so I’m going to put it here. And I have to find vinegar. Where am I going to find vinegar? Can you explain to me? I don’t have vinegar. I don’t have I thought I had a show. Oops. Okay, I’ll find it because I know I have. Give me a second. I’m coming right back. Okay. I don’t know where it is. The vinegar. Can you believe this? How is this? Oh, the familia. Don’t forget the likes, everyone. Don’t forget the likes. Okay. I don’t have vinegar. So, I’m going to use And it’s crazy because I That’s what really upsets me. I don’t like people to use my stuff. Okay, so I’m going to use I’m going to use lemon And I brought oranges and other stuff, but not the lemon. But I’ll be back. I’ll be back with the lemon. I’m going to wash the lemons and then and then I’m going to use the zest, which I hope I have it somewhere. Yeah. Okay. You know, sometimes people say, you know, what is the side? Let me just one of the things that you have to do when you’re sorry about that. When you are have milk, you have to mix because otherwise it gets stuck on the bottom. So, let’s mix. In the meantime, I’m going to grate the lemons. Need to grate them. Let’s group them. And then we have tea. Tina. Katina. Katina. Katina. Yes. Katina. Oh my god. Did I Katarina right your name? Katarina. Katarina. Katar. Katarina. Katarina. Yeah. Is it Katarina? Tell me if I’m right. I’m reading Cerillic, guys. Look at that. Katarina. Maybe. Maybe. Okay. We’re just going to grate the lemon. Just the zest. Just this golden zest which is unbelievably good. Now a huge perfume is here in this kitchen. Unbelievable. Unbelievable. Just the glaze. Just the glaze part here. Don’t go to the white part because the white part then it gets bitter. My mom, she would always ask me to grate the oranges and never grate the zest. And then she would scream at me, “You’re grating the zest. Too much.” What? I I posted a a picture of a film of mom on reals on Instagram. Please follow me on Instagram as well. And then he says like this, “Mom, say something.” And then she goes, “Say something. It’s hilarious. She’s so adorable. Okay, so I don’t have vinegar. And you see, you can use this for a thinner grater as well. Uh, but I for me it’s perfectly fine to do this other one. And I don’t have one for lemon. My grers, you know, I have my special grers. They’re so good. They’re so good. Okay, there you go. Boom, boom, boom. This one still has a few things. Okay, so this I’m going to save for later. I don’t need it now. I need my my lemons here. Okay, so I’m waiting for the milk to boil. There you go. And have the oranges here. Going to put them to the side. I’m going to wash this because I’m going to use it for my melon for watermelon. Okay. Okay. Okay. I don’t have red. I should have red, right? But I don’t have it. Could I make it? I could. Let’s make it really fast. Okay. So, That happened. Huge noise. Huge noise. Oh my. Oh my. So, I made a mess. Like a real mess. [Music] There you go. The milk is nearly boiling. I love the hair. Sunny place. Thank you. Appreciate it. It’s a little bit controversial. People like, “Oh my.” But the funny thing is like people did never say, “Oh, no. I don’t like it. I rather have it, you know. I I like them more like you had before. Before was nicer. Nobody says that. It’s so funny. I would say it immediately. I’m just saying that I’m a little bit like too raw. Too raw sometimes. Okay, there you go. I’m going to have now the lemons. Cut them. Thank you, Sunny Place. And who’s this? Sunny Place is my sun blocks. Yeah. So, I’m making the bread as well. So, let’s get some Okay. So you know you know how I cook very simple right? So flour flour flour now. Salt. I have my sal Portugal. Oh my god, this is nearly done. You know what? The the I’m going to show you in a bit. Just give me a second. I don’t have any of my [Music] uh tripods. I bought tripods and I don’t have them. Why? Okay, the boil the milk is coming up. Let’s bring it over. See? Okay, it’s boiling. Now we switch off and we’re going to add our lemon juice because I don’t have I don’t have a vinegar. I should go to my neighbor to ask for vinegar. I really needed vinegar. I swear somebody used my vinegar. I swear I’m really upset because I really needed it, you know. Shoot. Okay, let me try to bring this juice with this. It’s very Oh my, this is not what I wanted. I just wanted the juice, not that. Okay. And it starts to flake already. the milk. You see how it is? Starts to flake immediately. So, actually, it doesn’t even need this mold, but I thought that it wouldn’t. So, it’s working really, really well. Okay, let’s leave it there. Oh, it’s going to be delicious. Amazing. So happy. Now, the other part of the lemon. So, I don’t need vinegar apparently. There you go. And okay, there you go. Amazing. Okay. So, there we go. We have already everything separating. I’m going to wait for a little bit and I’m going to show you now. Thank you, Mission TV. So, look at this. We’re getting milk separated. Look at this. You see how it is? This is what it’s going to get. But it’s still Yeah, it’s okay. Yeah, it’s okay. We just let it sit for a bit. It separates curd curdling and it’s perfect. This is a Look at this. Look at this. Thank you. Thank you. Tip um Ethiopia first tube. Mission TV is amazing. Connect with each other, guys. Connect, connect, connect. Okay, now I’m going to go for Oh, it’s perfect. Look, look, look, look. Perfect. Curdle. Now I’m going to add salt. Look at me. Salt. No salt in here. Okay. Okay. I’m going to add a spoon of salt like this. Salt inside. Boom. Boom. Boom. And then salt to the flour. There. I’m going to put a little bit of Hello Slovakia super barnet chop. Then we have here because we’re not saw them. Just a tip on on this. Then what else? Now look at this. I’m making bread as well. So here we have the flour. Oh my know this is completely wrong here. Okay. It’s a mess inside. I have this here. Okay. And I’m going to add water. Sparkling water. Look at that sparkling water. Boom. Now I’m going to whisk. Don’t know. Okay. Need to put it on. Oh my. Too fast. Too fast. Okay, it’s too liquid. I think it needs a little bit more flour. Nishant TV, my beautiful, my wonderful friend. Love you so much. We’re making bread and salad. Nice salad as well. So, you know what? I’m going to add a little bit of corn of corn seam because it’s too nice. It makes it a little bit thicker. Maybe. Yeah, I like to mix flowers, guys. You know, with flour and [Music] let me see. Let me see how it is. How is this? A little bit too liquid. I think I think I need more flour. Okay, more flour, you know. Good evening, fair. How are you? How are you? How are you? Baking bread a little bit. I didn’t want to make a lot, but just add I put too much water. I added too much water. Now I have to add more flour. Thank you for being here. Look at this. Smash that button. Truth. [Music] Just a little bit there. Hold on. Hold on. Amazing. Amazing stuff. Perfect water. Perfect. Everything. Perfect. Absolutely perfect. Okay. Okie do. I’m going to make small buns otherwise it will [Music] not the K. What is the K? Not the K. What is that? Not the K. I don’t know. It’s so good. It tastes so good. The flour. It’s amazing. Okay, just a little bit. And just Okay, let me show you how I like how I like the dough. Sorry. Like this. Look at that. You see how it runs? Could run a little bit more. Okay, let’s add the rest of the water. This is half a liter of water. Okay, let’s go. Now, it’s going to be too liquid. And then the K whisk. No, no, no. Not the K whisk because this is like a a watery dough. Very good point. This is a gluten-free flour and it doesn’t gluten-free flowers, they don’t like to be whisked too much. I usually say gluten-free flowers, they don’t like to dance too much. Okay. So, now I’m going to bring my tray and I’m going to bring my little cups. Guys, I missed these dinners. I missed these dinners because it’s coming. But today is too late. Anyway, it’s fine. It’s absolutely fine. Now, now this was getting up there. And I’m going to bring my serving spoon. My serving spoon. I swear I need a good a good um tripod. My tripods are not the best yet. The best yet. Let me take this. So, actually, I want to incorporate some air into my buns. That’s why I use this whisk. But you can use the K as well if you want to. You know, if you don’t, it’s fine. Okay. Now, sorry. Let me go here. Mission TV. Beautiful. Beautiful. Beautiful. here. Okay, I’m going to put I’m going to add just one spoon overboard spoon like this. I had an an accident just before I went away. Um I burned so I switched off the stove but but it was not the oven and the actually I didn’t switch off the uh upper grill was on and but that was because the this the oven is not working very well. So I burned what was inside. It was absolutely dreadful. The flame wouldn’t stop and the smell in the house. So, the smoke was insane. Absolutely horrible. And the noise of the stupid uh alarm was crazy as well. So, but it worked. So, that’s the button really matters, right? Right. Okay. Okay, I need to open the window because it’s so hot inside. It’s killing me already. One day I forgot to to add salt and I just added a little salt salt on top. It was so good as well. I didn’t do it now, but anyway. Okay, let me see. It’s still a little bit of dough, so I’m going to to divide it just a half. But I didn’t want buns too big anyway. I make some bigger and some smaller. That’s it, beautifuls. And that’s, you know, in less than 10 minutes, we have uh everything done. We don’t need to proof. We just go straight to the oven like that, you know. Let’s put this here. And I’m going to show you the cheese. It’s insane how cool it is. It’s the flakes are flaking so well. Like, it’s really perfect. And I’m going to make bread with the buttermilk as well because the way you know. So you have the way and the curd. Okay. Now we’re going to put at the maximum temperature for um approximately 10 minutes. So they when they start to kind of grow and then we switch off. No, not switch off. Then we reduce to 180°. [Music] Boom. Now oven with them. Let’s open them. Where do you get those grease proof mo? Listen, I’m going to put the the link for Amazon. We need to put the link so you can get them. And they’re just so cool. They’re just amazing, I have to say. And I’m red because it’s hot. It’s so hot. I don’t have space. My kitchen was super organized, super clean, and already a mess. This this is all I always use. Let me check show you the cheese how it or this curd, you know. Look at this. This is like glorious, isn’t it? Beautiful. So, you want cheese? I want cheese. There we go. So, this is the cheese. And this is only It’s only with milk, salt, and milk, salt, and lemon juice. And this was 2 liters of milk. Lactoseree milk by the way. And and that’s it. Nothing else. Okay. In the meantime, just hold on. Sorry about that. I’m going to come here. This is when I put things away, it’s clean and then it’s not. Why? There you go. Slovakia. G. That it’s me. G. Okay. Now, we’re going to bring over the milk. So it goes down. I’m still cooking. It’s fine. But it’s way too nice. I’m not sure if it’s nice. is a test. Yeah, you know that’s fine. Yeah, just be open mind. Of course. I always I love your dress. If I would be your size, I would stick. I think it would look amazing on you. Maybe just a little bit too long. Yeah, it’s but I like I like that, you know, the way you know. Okay, I’m cooking and I’m filming. I’ll call you after. Okay. So, uh, and this is so funny, by the way, because you know, sometimes I’m going to sneeze. This is pure Portuguese cooking or just because you’re amazing at the kitchen. You’re so sweet. Thank you. Okay, actually this is a very traditional thing in the village where my mom was born and and uh it’s a soft cheese that you cannot find anywhere in the world. Cannot find anywhere. And then they put um in baskets that are like this. So this is a traditional way of putting the cheese. Okay. So that’s that’s where I’m going to to put it on. Okay. So let’s go. So I was going to bring this over. So this is actually a very traditional thing. The bread. It’s something that I created a long time ago because of mom. Sorry. Oh, sneezes. My sneezes. Amazing. So, did you cut your hair? Yes. I cut my hair really short. Okay. So, here we go. Let’s let me up to show you. Okay. It’s so pretty. You see how is the bottom? gets a little bit goat actually in the village they use is sheep. Sheep sheep. Yeah. No, no goat. It’s cheap. Sheep cheese. No cheap cheese is Yeah. So you got it. Okay. So this is now the cur. Yeah. This is the uh curd of the milk you see and then separating with from the way. Look at this. Thank you. Thank you. Okay. Actually, I have one of my videos. I was turning around. One of my videos is um one of my videos is called um chocolate chocolate mousse. And I I was buying the the cheese and the sugar and eggs in the shop with long hair and then I went to to the hairdresser and I chopped it off and I donated it. So this this is something that I do every two years. I chopped my hair so I can donate it for little princess trust. And you need 14 cm of hair. Some people are very generous and they give much more because they make even braids, you know, 14 in braids. But I have to say that I don’t like it. I don’t like to have long hair. So it’s a really huge sacrifice for me. Okay. You see? Okay. This is nice. And you can make this. And you can add whatever you want, right? Okay. I’m going to use a little plate. I need a plate. It’s so hot now. I should have done yesterday. You have long hair. Greetings, Zamira. I thought your name was Katarina. No. Zamira, greetings from Russia. Hello. Oh, nice. Congratulations. We should we should make a collab. Collab. Okay. So, I’m adding all of the cheese inside the basket. This basket has a wonderful story because nowadays people, they don’t use these baskets anymore. Look at this. Look at this. This is cheese. It’s a actually in my country is called Xiao which means that is a soft cheese and it’s traditional from beta ala where where you find the most famous cheese of Portugal. Not most famous well. Yeah, it’s a very famous cheese. It’s very amazing. You cut it and then it runs everything. It’s very funny. I have some pictures. I’m going to try to find them and then I will add it here. Okay. So, now we fit the cheese inside and the mess. Look at this. You see? And now I’m going to put it immediately in the fridge. And you say, “But we shouldn’t do that.” Yes, you should. It’s absolutely fine. Okay. No worries. No worries. I have a perfect space here. And then I have the water. And this water I’m going to make bread. It’s a very, very rich water and very flavorful. It’s amazing. Can we collab on time? Yes, let’s collab. Of course. Actually, it’s very important now for YouTube. Everybody is uh is asking. So, I’m going to ask you guys to connect with me on Instagram and then let’s let’s collab. Let’s create a collab. We can make it. Yeah, let’s do it. Let’s cook together. Let’s create something really funny and and wonderful. And I love it. I’m getting excited now. Okay. So I used 500 mls of water but I say never use the right the measurement because then it depends of the country. It depends of everything. So it’s not like a set thing. Okay. I had to open the the window. Crazy crazy hot in the kitchen. In the meantime, let me show you let me show you the bread. A, it’s so cute. Look at this. Look, look. You see? Let’s collab. So, look at this. It’s absolutely stunning. Now, I’m going to reduce because it’s on nine. I’m going to reduce to eight. No, seven. And then I’ll reduce to six, which is like 180. So, it cooks well. So now second part, fresh air coming in. I have the jacket as well. It’s too much, but I don’t like it. Then I get too I don’t like it anyway. So I’ll leave it like that. So now I am going my kitchen is very small. I’m so sad about it. So let me find a place for you. I like a boy. He like a boy. Congrats, my sweet. Does he like you? That’s a very important question. But does he like you? Okay, I have to come back. I need to find a knife. There we go. Now, oh my god, you guys. I don’t have space for anything. It’s all so full and so crazy. I need a triple size kitchen and I need a triple size kitchen and I need someone to help me to clean at all times. His name is Steve. I don’t know. So, what is the strategy? What are you going to do? Did he does he speak to you or is just because you saw him and you thought it was cute, he’s like, “Oh, I like that guy. What is it? I completely forgot one thing which was which was what the mint. I’m going to add mint. He together in glass. You’re sitting together in glass. One side of the melon. Watermelon. The other side of the melon. Okay. This watermelon was is well traveled and it’s I should no like this here. It’s not amazing. Let me tell you right now. It’s not an amazing watermelon, but it’s okay because yeah, it’s a little bit banged up. But it’s natural, guys. And it has seeds. Don’t eat fruit without seeds because nowadays people are getting so lazy that cannot even spend time looking at food and taking the seeds. And this is important to be why because from the seeds you can plant other watermelons. And so there is an intention of you guys to be far away from food. Don’t be okay. Thank you for being here. I really appreciate it. I’m so grateful. Mhm. You know, I’m here for for you guys to to teach um and to learn how to cook better ways, you know, how to be better, how to be healthier, all of that. I love the seeds. They’re blessings. They’re future watermelons. So, this is like an infinite source of food. Don’t don’t forget that one seed is a one watermelon. I have I don’t know hundreds here. So it’s 100 watermelons that will give more and more and more. He plays football. Do you speak with him normally? Speak with him. ask questions about about um what what did the teacher say? You know, what did the teacher say? I didn’t hear her. I’m a little bit distracted today. Um engage conversation. Try to understand if he’s very is interesting or if he’s boring. So, you don’t want to have someone boring in your life. Let me tell you right now. you know ask about the a question what do you think what is your opinion on this to see is if he answers I don’t know forget it if he answers I I don’t know but worse than I don’t know is I don’t care I don’t care is worse okay my mom would say like this one one for the plate, one for the mouth because I’m eating the watermelon, you know. Guys, please go and um connect on Instagram. It’s Instagram is official Gabriella Libano and it’s um it’s very interesting because official Gabriella Libano with two Fs official. Yeah, I’m saying this because in Portuguese official is only with one F. So it could be as well that an F. But anyway, so one of the things that is really funny is that today I added a picture of mom and mom is rins are really good for something and I don’t know what it is. Nutrition for for the soil. So I don’t think I’m going to throw it away. Hey fair, how are you? Dang, that’s good. Natalie depends how long I’ve known him. No. Yeah, that’s a that’s a very interesting thing. Fair. You are a man, right? I’m not sure if you’re a man or a woman. It’s so cute sometimes. And I have to tell you something. So, my grandfather’s name was Fernando. My grandmother, my mother is Fernanda. Rosa Fernandez. It’s her name. Rosa Fernanda. And my ex fiance was is Fernando and his fair as well. Beautiful fair. He’s an amazing person by the way. He’s amazing person. I’m dude. I’m a dude. Identify as a dude. I identify as a dude. Okay. Amazing. Okay, so here we go. So, at work today, I had a lady that said, “Oh, your hair is growing on me. It’s different from yesterday. It’s growing on me.” Meaning that yesterday she didn’t like it. And I was like, “Woman, why did you just say that you don’t like it?” They like, “What did you do to your hair?” “No, I don’t like it.” You know, I would say immediately if somebody’s like, “Oh my god, what did you do to your hair?” and um and then you get used to it. Uh but yeah, sometimes I’m a little bit too truthful. He talks all the time. He talks all the time. You can say to him, “Hey dude, do you like to hear your voice? I like it too, you know. So tell me something.” And then you, you know, but you know, just be kind. I don’t know. Fair. What do you think? What do you think? What did she should should she do? What does a like a guy likes the girl to do? And keep it civil, by the way. And we’re talking about young young people, so it’s important. Now, this is like a little bit too soft. M. So bread is baking. Bread is baking and salad is making. Cheese is cooling. And I have to wash the plate. Yes. Yes. Yes. Yes. Don’t try to be more pure pretty. You are beautiful as you are. You don’t need to be more beautiful. You need to be yourself, you know. people like of course you’re beautiful but you know the beauty is not only by looks is by brains you know because if brains are not there and you are an amazing person for from what I been reading from you so you know be the best be the best version of yourself and if you know it has to to be attracted to that to that um best version of your mind and be yourself be independent you know the question is is he good enough for you that’s the question you have to ask all the time and by the way let me tell you when I was young or younger I always yeah young I always thought oh my god you know my boyfriend and the people that likes me and so on right but you know now it doesn’t matter because time is gone and what matters is what I learned really to be honest how attentive I was in school and sometimes I got distracted because of boys and you shouldn’t because your future is the most important thing I’m telling you I loved that I learned learn history, languages. I speak seven languages. Not all fluent, but I do, right? So, I loved to learn English. Look at me. I had three years of English. Can you believe it? I studied for three years and yet I speak like this. I speak well, don’t I? Sometimes I make mistakes and I have some questions. I I wanted to ask my neighbor to teach me to be honest because I have a few things that I don’t know to have like a conversation so somebody will correct me. So that’s it. Oh yes. Oh let me see. You are so nice and pretty. Everybody’s nice and pretty. I can’t spell her name. Who whose name? Whose name? Okay. In my opinion, if you all will get together, it will happen regardless. My friend liked a guy for years and only got with him recently. But you know, um, but not all the time happens like this as well. So, you have to analyze, you know, and probably you will like him, but you don’t know if he’s a good person for you anyway. You know, and you’re young anyway. you won’t lose anything on. But it’s true. What is meant to be will be right. Okay, I’m going to wash the plate down. I’m always afraid of breaking my plates. And I’m not bringing you because I don’t have my nice tripod. the tripod that I got. I bought three three tripods to attach. And can you believe them? Really bad. They don’t really hold the heavy phone. And because my phone doesn’t have a cover now, I don’t want to risk it. I don’t want to risk it. [Music] The first time I just remember the first time I made I did a video live. Can you believe that? I was um I was doing with my computer with the open computer and it was like this and I was so nervous. You’re eight. Oh, Noah, thank you so much for being here. 10. Um, yeah, you’re very young and you will have time to to grow into into everything. Look at this. Look at these beautifuls. Look. Look at this. Look at this. And I think they’re done. Let’s check. [Music] A little bit longer. It’s too soft over here. Too soft. So, a little bit longer. That’s it. I burned my face. Okay. Now, where am I going to put you? So, we can see what I’m going to be doing. Okay. Now, I’m going to add everything here. This is for a I wanted to save it. That’s what I said, right? Okay. And this one is already there. Now wash my hands. There’s so many mosquitoes everywhere in Portugal. There was so many mosquitoes. Was crazy crazy crazy. Okay. I have to cut the skins. They’re all washed, by the way. Natalie, I have a crush. You have a crush. Okay. And guys, spend time reading as well. Read. Reading it gives us so much world. And you can always tell people, “Oh my god, I read this book. It’s so funny.” You know, funny book about with jokes. It’s just such a good conversation hook, you know? So, why not? Why not? I remembering my um uh niece. My niece, she has she had um she was um doing kata kata like kata, you know, just uh individual movements kind of thing. And so she was doing kata and she um was reading all the time these books, you know. So she was like everybody was like, “Oh my god, let me see.” the jokes. They were always laughing because of these books like science, silly science things. And I don’t know. It’s so cool. I have one. You have one. My crush. Oh, this is cute. Now I have everybody crushing here. Amazing. Looks quite amazing. So, I’m cutting this. You see here? I’m so sorry for your loss. Oh, your cousin died, Noah. Is that it? So sorry, darling. It’s now fresh air. So, I’m going to use this. Um, oh, I know it’s for Aloe vera. This is very good feed for aloe vera. But my aloe vera are so big and it’s so funny because I have the aloe vera inside a pot a vase and it’s indoors. But you know I don’t have space for it because it’s just too big, right? And can you believe that I put it outside during summertime and this aloe vera didn’t like it. She started to turn yellow. She was complaining. She was moody. I’m not going to going to cut more pictures just to leave it here. I’m from Norway. Oh yes, Norway. That’s amazing. That is so cool. I’ve never been to Norway. Can you believe it? I never been to the Scandinavian countries, which I’m very sad that I haven’t. And I would love I would love to to my parents went but I didn’t go to that trip. I was in my hotel school and I didn’t have summer. I didn’t have summer holidays. Listening and cleaning. Yeah. Thank you fair. Appreciate it. That’s what I need to do. I have to go to bed. Have a nice rest, Noah. Thank you so much for being here. Don’t forget to subscribe to the channel if you can. If you can subscribe, I really appreciate that you are here. I hope you learn how to cook and you can review everything that we said. And tomorrow as well, if you want, you can come back. Now, I’m going to start putting the uh I was going to put here, but it’s too hot. Let me see. Look at the bread. Look, it’s so big and beautiful. Look. But it’s not ready yet. It’s starting to be a little bit. Let me see. Yeah, a little bit more. I wish I could super chat. Don’t worry. No, no, thank you. Thank you. Can I have three? Yes, you can. Listen, this is so good. It’s such a good good bread. I can have two. You can have them all. We’ll make more, you know. Have it. Have them all. Okay. Now, I’m going to put here and I’m going to be super quick because otherwise it will be I would love you to see me cutting but but the angle is not where I started. Okay, let’s try like this. there and there. It’s a little bit soft the melon the watermelon, but that’s life. Hello. Okay, just hello. How are you? Good. He’s a baby. You are fine. How are you? Hello, puppy. So, how is everything? How was your day? Um, it was pretty good. Did you sleep well? Okay. Amazing. So, It’s not ready yet. And by the way, it’s it’s experimental, so be openminded. Okay. But we’ll have some bread as well. So if you start just like I said, I already Oh, you did? Oh, you did? Yes. I’ll just have a little problem. Just like Okay. So, I am filming. Okay. Now, you’re filming. Yeah, I’ll let you know when it’s finished. When it’s ready. Thank you. This is the thing is too soft. Sorry, I just had one of my guests coming now. Let’s put it here. Boom. Boom. Boom. [Music] Okay, I’m going to clean everything. Too big. This is too soft. It didn’t cut properly. It was too fast. There you go. Thank you, Natalie, for being here. Appreciate it. Mhm. Mhm. [Music] Okay. And this parts, they’re too soft. So, it won’t work. Someone likes me. If somebody likes you, allow him to to to like you. No more. No more about him. I think that’s sometimes we get surprised sometimes. Oh my god, this is this guy talks a lot. He’s so cute. This happens. Okay, now we’re going to do something, which is we’re going to the garden. We’re going to the vegetable garden because going to the veggie garden because because because I need mint and I want mint for my thing. Wait a minute. This is not connected. Why is it not connected? Jesus. Everything in my house is not exactly as I want because it’s a little bit messy. No. Sorry. There we go. Let’s go like this. Look at that. I’m here, but I’m glancing at chat and tidying up. Yes, my darling. Thank you so much for being here. Look, lemon tree grew so much. Look at this. Thank you. I don’t even know where I’m going to Look at this. This is my veggie garden completely dry because there was no watering, but it’s going to rain cats and dogs tomorrow, so I’m happy. Okay, hold on. The smell is amazing. [Music] mint from the veggie garden. There you go. And that’s amazing. I I my knees. Oh, wow. Guys, I’m heavy. I’m limping a lot. Um, sometimes I have to have a crotch because it’s killing me. I’m really really suffering. No, I’m so hot. Jesus. But the the I’m, you know, I like cold weather. I love to be here to live in UK because the weather is just my thing. I love it. Okay, so now we’re going to to wash this So, I added salt. And now, let me see. Underwater. Okay. So, this I’m going to let it soak for a bit. Now I’m going to check my my cheese. Okay. So, let me show you. So, this is the cheese and I’m going to squeeze it. It’s already cold. It’s still Yeah, it’s still fresh, but anyway, you kind of squeeze it really well. and put it back. Look, it’s going to be so beautiful. It’s unbelievable. I think this is like the best one that I ever did. It’s the best one. I have now I’m going to What is it? Olives. I want to bring some olives. Olives. I You tap to open it. Boom. Done. Boom. Boom. Boom. Now, the first thing I’m going to do is uh wash this guys here. And let me clean the scissors. And now I’m going to cut here. Look at this. You can give him something or not. Candy. The guy you like. You can give it to the guy that likes you. He deserves it. Listen, I’m going to I think that it’s more important to check the guy that likes you than the check than the guy that doesn’t like you or you don’t know, you know, is going to be too cocky, you know. So, so that’s it. And I think it’s enough. This ones, I’m going to put them to the side because I wanted to put the cheese here. Now to wash this with another water. Okay. So, now I’m going to cut the mint. And this mint, my guys, my beautiful, beautiful people, this mint is so perfumed that it can never imagine. It’s just so nice. Little leaves there. And it’s so colorful, isn’t it? So pretty. Okay. He can Can he come to Norway? It’s just me here. Cute. Let’s go to Norway. Yes, we are receiving invitations to go everywhere. And I would love to to to cook different styles. I really want to do it. Okay, this is so nice. I hope I hope it’s nice. Okay, let’s go for the olives now. Okay, now the olives. The olives over here. That’s a lot of olives. It says three. It depends because some people are in computers and computers take longer. So, I don’t know. It’s weird. One go off and on. That’s nice. No, just for you. Look at this. Look. So good. So good. So nice. So nice. So nice. I love it. Okay, switch it off. Leave it a little bit there. Now, I’m just thinking I’m just thinking that I would like to put it here, but it’s too big. It’s too big. Maybe like that. like that. It’s kind of weird, but it’s cute. It’s fine. And now I’m going to to do this. Can I I live nearby? Yes, you can. Come. You’re invited. You are. You are invited. I’m not joking. You are invited. Look. Look. Look. Look. Look. Do you see how pretty this is? Oops. I wanted to make Look how pretty the learn this this word. I just made it now. Okay. Now I’m going to bring this Now glaze. We’re just going to add a little bit of glaze of bals balsamic vinegar. the little crown. And that’s it. I’ll wait for some steak and chips. Thank you. Okay. Yeah, that’s it. Amazing. Now, I’m going to wash my hands. Clean the table. Now I’m just setting the table. Thank you for being here. Oh, I love the little boo there. setting the table. And now what else? The matching should be different though. Should be different. No, it’s fine. It’s ready. I’m coming. And then I’m coming to Oh, nine. I am feeling water now. I’m coming. London, England. Same as Gabrielle. Yeah. Yeah. 20 2016. [Music] Is this okay? Let me just show you the final thing and then I close down. Look at this. Look. Oops. That’s it. And guys, I’m going to sign off and wish you a wonderful evening. Thank you so much for being here. Thank you. Bye.