Best pie yet. Nice undercarriage, which was achieved in my regular oven in my kitchen. Made a lot of adjustments to my ingredients this time around, including temp of the items that went on my pie before baking and it’s made a huge difference. Sauce was also very good, but super simple.
Really nice plain pie. Nothing better than this to kick off the weekend. Cheers
by PA-Seeee
8 Comments
Looks good, a plain and simple pizza.
What did you do different temp wise?
Nice work, looks tasty
Kendamil makes a mighty fine crust!
Oh that first year life.
1 bite— everyone knows the rules..
Yum
What I wouldn’t give for an undercarriage like that out of my oven. What do you cook on?
Crust recipe?