An appetizing look at how Moroccan msemen travels from origin to Marrakech’s famed market, with voices from chefs and customers.
#MoroccanCuisine #Msemen #MoroccoFood #StreetFood #CulinaryHeritage #JemaaElFnaa #ArganOil #ButterDough #Flatbread #FoodStory #TraditionalCooking #KitchenStories #Shorts
This episode traces the journey of Moroccan Misemen from its simple flatbread origins to the electric pulses of Marrakesh’s Jamaar Elfna. A seasoned chef describes kneading buttered dough into shimmering layers, then grilling it on a round hot taffa until golden. A street vendor reveals the final touch. Sesame roasts crackling and a kiss of argan oil sealing the scent. Local customers reminisce about weekend markets while the chef explains memon as breakfast ritual and a social glue. Together they illuminate how technique, ingredients, and place fuse into a dish that carries history through
1 Comment
Yum. Semen bread