This one is one of our favorites. We have it with any kind of protein to complement a meal or as a snack with a piece of bread or crackers.
Ingredients:
– 1 big eggplant
– 1 clove of garlic
– 4 tablespoons pepper sauce
– Chopped parsley
– 2 tablespoons olive oil
– ¼ teaspoon cumin
– ½ teaspoon paprika
– ½ teaspoon ground coriander
– Salt & pepper
Instructions:
* Partially peel the eggplant to leave some parts with the skin and cut it in any shape you want.
* Add the garlic, pepper sauce, oil and all the spices.
* Mix well, add about ¼ cup water to help release moisture. I forgot to add it in the beginning but added it mid-way.
* Cover and cook on very low heat for about 20 minutes or until the eggplant is very soft and mushy stirring frequently.
* Turn the heat off, uncover the pan and add the chopped parsley.
Serve warm or cold.
#dinner #quickmeals #easyrecipes #eggplant
نموت على بلادي والدي نجمع في السمان رايه مغربيهجي جماعه الخير براد وصينيه وعطيوني الكاس نهزوا بيدي هيطر ليها قليب علينا كيه وراها ديالنا صح مغربيه يا فين ما مشينا يفرحوا بك وبي وليدي وليدي طلقوا جريه كنم بها من بكري نوضح رباط كازاد دك
1 Comment
Gross