Casablanca comes alive with briouats and grilled sardines as vendors share history and recipes. A lively, informative journey into Morocco street food through hands, hearts, and aromas.
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In Casablanca, the medina buzzes with bruats and grilled sardines while mint tea crowns every tasting. The episode dives into the history as vendors recount how bruats were shaped by Arab Moroccan cuisine and local markets. Interviews with a mother chef who crafts Mmon at sunrise and a youth vendor who refineses Harera street soup reveal recipes and resilience. Cultural significance shines as families gather after prayers and travelers swap stories over shared plates under sunlit awnings. From spice markets to seaside alleys, the flavors tell Casablanca stories of trade, memory, and everyday joy.
Dining and Cooking