Slice a large poblano, three jalapenos, half a white onion, and one very ripe tomato into strips. Cut 1lb of chicken breast into strips and mix with the veggies. Season with msg or salt, black pepper, garlic powder, and a hefty amount of cayenne, paprika, cumin, and lime juice.
Put into a bowl to marinate overnight.
Turn a pan to high heat and drop of little bit of oil in the center. Once your pan is preheated, drop the mix of veggies and chicken straight into the pan. Give it a quick stir to even it out, and then leave it alone for 3-4 minutes. Give it a stir. Flip any chicken bits so they cook all the way through.
Let it cook for a good 7-8 minutes, stirring and deglazing as necessary.
Once the tomato has became nothing and the chicken has a bit of a char, it's ready.
Serve on tortilla with whatever seasonings you like on your tacos.
You don't want to overcrowd your pan
by Kiriyuma7801
2 Comments
Won’t let me edit, but you don’t want to overcrowd your pan so I recommend cooking it in batches rather than all at once.
The look great and thanks for the recipe!