Bite a bit in Nashville, TN by thejaisu 4 Comments Jekena 1 day ago Gold leaf on imitation crab is something SilentlySad 1 day ago Makes sense this is in Nashville. Looks like it was made by someone who knows nothing about sushi other than what fish to buy.The tako looks over cooked and like it was cut with a hack sawGold Leaf!?!Who puts unagi sauce on Saba?Ikura slapped on the plate?!?Sake cubes!?!The uni looks like it already turned 🤮List goes on… [deleted] 1 day ago [deleted] IAmRubina 1 day ago I haven’t had chirashi where the sashimi are separated. Usually it’s a bowl of rice and the sashimi are placed on top and all the pieces touching.
SilentlySad 1 day ago Makes sense this is in Nashville. Looks like it was made by someone who knows nothing about sushi other than what fish to buy.The tako looks over cooked and like it was cut with a hack sawGold Leaf!?!Who puts unagi sauce on Saba?Ikura slapped on the plate?!?Sake cubes!?!The uni looks like it already turned 🤮List goes on…
IAmRubina 1 day ago I haven’t had chirashi where the sashimi are separated. Usually it’s a bowl of rice and the sashimi are placed on top and all the pieces touching.
4 Comments
Gold leaf on imitation crab is something
Makes sense this is in Nashville. Looks like it was made by someone who knows nothing about sushi other than what fish to buy.
The tako looks over cooked and like it was cut with a hack saw
Gold Leaf!?!
Who puts unagi sauce on Saba?
Ikura slapped on the plate?!?
Sake cubes!?!
The uni looks like it already turned 🤮
List goes on…
[deleted]
I haven’t had chirashi where the sashimi are separated. Usually it’s a bowl of rice and the sashimi are placed on top and all the pieces touching.