Biscuits and Gravy Casserole | Easy Breakfast Recipe #food

Directions
• Brown 1 lb of sausage in a skillet. Once browned add in 3/4c flour and cook for 1 minute.
• Add 3 ½ cups of milk and 1 tbsp of SPG to the skillet and whisk until it thickens into gravy.
• Pour the warm mixture into a 9×13 baking dish
• Open a can of biscuits then cut the biscuits into quarters and place on top of the gravy.
• Bake at 350F for 15-20 minutes.
• Remove once the biscuits are golden brown then serve warm!