Tried this recipe out today, and it is very, very good! I had 3 mini pistachio cheesecakes left from a few weeks ago that I had thrown in the freezer, and I cut them into small pieces and put them in the last minute of the churn. (Why the texture looks a little chunky)
https://epicurious.com/recipes/food/views/pistachio-ice-cream-5902
by FooJBunowski
Dining and Cooking