Here's my basic recipe/method
120g starter
360g water
500g flour
12g salt
Combine all but salt and rest 1 hr.
Add salt and complete first of 4 stretch and folds spaced 20m apart. Leave on counter total 4 hrs, including initial rest (@76°F). Shape and add to banneton & refridgerate, covered with damp kitchen towel 12-24hrs.
Preheated oven to 500°F with enameled cast iron 1 hr.
On silicon sling, flour and score loaf.
Bake 7min, Deepen score.
Bake 20min more.
Reduce to 450°F Bake 10-15 min more or until internal temp reaches 200-210°F.
This week I did
🍞 Plain
🍞 Pumpkin cinnamon swirl
🍞Togaroshi Seasoning (chili, orange peel, ginger, sesame etc)
🍞Everything Bagel Seasoning & Pumpkin Seeds
P.s. I was unable to post without choosing a flair – I'm aware it doesn't make sense 😅
by codexcookiecompany
3 Comments
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nice loaves! I recently tried doing a deepening score too, it’s quite nice for a clean oven spring.
Looks delicious! When do you put the seasoning in?