Not the best photo but this is my version of cabbage soup, I roughly counted it as around 100 calories per bowl as it's literally just vegetables and water.

Sautee onions, bell peppers, and carrots. Add a veggie broth(2 cubes) and add sliced white cabbage. Let it boil intil the cabbage softens, for spices I just add salt, pepper and dried parsley, the veggie cubes already give it a really nice taste.
You can also add a can of diced tomatoes, green peas etc.

by bizzyhk

Dining and Cooking