I bought a Smokin-It #2 Analog at the beginning of August and im glad I did! The ease of setup/cleanup and the delicious food it delivers makes it worth every penny! Here are some of the various foods smoked:
Wings, brisket, brined porkbutt for pulled pork, brined whole chicken, reverse sear NY Strip Steak, Cream Cheese
by Estel2931
4 Comments
All looks great
Looks fantastic.
After rest and bone pull, do you shred away or do you pick by hand first and separate meat then put it to the claws?
I miss that show.