To the one person who said tenderloin overcooks, you're wrong and you are not invited to the stew.
To everyone else: So far so good. Its been boiling away on low for almost 2 days now. this is my second bowl and its pretty good.
dont have an exact recipe but: mushrooms carrots onions and potatoes, and 2 tenderloins.
by sexylewdyshit
30 Comments
I would be willing to bet that person did not *want* to be invited to the stew.
Can I have my invite rescinded too?
You don’t hear a lot about perpetual stews anymore
You are gonna get yourself uninvited to his birthday.
Also i have a feeling this stew will be black in a few days
Thank you for your dedication to doing this thing no one wanted you to do. I’m invested…. Perpetually.
Hmu when you get an ephemeral stew going
My brother apparently does this for 5 days at a time.
Wait a few more days and maybe you can throw a diarrhoea party 😆
Ffs the hair in the stew is killing me
Does the slow cooker not have a safety shut off that automatically kicks on? I’d be worried it would shut off randomly.
am I invited to the stew 🥺👉👈
looks good, totally would
Keep updating us! It seems like a worthwhile experiment. A steady, uninterrupted low boil is certainly going to keep the stew perfectly safe to eat.
As to flavor and texture, the more detailed your notes, the better. I’ll be very interested to hear when, in your view, the stew hits its peak, and how long it stays there.
The beautiful thing about Reddit is that your results can then inform others who are thinking about trying the same experiment (there will definitely be others) for decades to come.
Why waste tenderloin in a stew? I’m confused.
I’m so invested in this, but also revolted.
Ignore the weak-bellied whiners in this sub. Trying one of those hundred year old stews is on my bucket list. And this looks fine (although I’d add some more veggies)
Imma follow this. Keep posting updates every day
I can smell hotsuace looking at this picture
I FEEL QUITE HUNGRY
Thank you so much for being so brave, I am so excited to see how this goes. I’ve wanted to do one of these for years.
I ran my perpetual stew about ten years again for close to two months and only ended when my crockpot insert broke.
Recipe please!
I did a week long version of this a few years back. It was fun to transition to a chili-like stew halfway through (which also helped with getting bored of the food).
Is the meat not gonna turn to rubber from being overcooked?
OP, I support your vision. I am all for experimentation and it sounds like you’re meeting all food safety reqs. 🙂
At what point do you turn your house into a darkly lit tavern and welcome weary travelers from the road? Make sure you have room to check cloaks, staffs, and various assortments of broadswords, cudgels, crossbows, and knives.
Keeping it hotter than needed will turn it to paste.
Still edible, but paste.
Having done a perpetual, I support you, God’s speed.
I’ve been making this for years using a slow cooker. my longest was ~ 6 months.
If you do only meat it’s pretty easy to keep going but if you’re adding vegetables you might to need to strain it every so often.
I’ve had the one that’s been going for 50+ years in Thailand quite a few times when I lived there.
People talking about food safety here are pretty dramatic. I’ve eaten some extremely questionable things on my adventures and the only thing I’ve ever gotten sick from was frozen shrimp I bought from Safeway.
> you are not invited to the stew.
Im requesting to take their place please.
The weather has to cool off more here, but then I’m going to try this. I’ve been curious about it for years.
lol thank you for the update and love that you’re still salty about that guy saying tenderloin was a bad idea
keep on stewin