A few years of my Korean cooking journey in pictures

1 – Doenjang jjigae + spinach banchan, 2 – Kimchi jjigae, 3 – Bibimbap, 4 – Miyeokguk, 5 – Yukgaejang, 6 – Jjimdak, 7 – Byeongeo jorim, 8 – Sundubu jjigae + kkakdugi, 9 – Jjajangmyun, 10 – Bibimbap again, 11 – Haemultang, 12 – Bibimmyun, 13 – Spicy enoki mushrooms, 14 – Maeuntang, 15 – Rapokki, 16 – Corn cheese