Description:
Mix ground beef, onion, garlic, salt, black pepper, and parsley. Knead for 15 minutes, then rest in the fridge for 1 hour. Shape into balls and bake at 180–200°C (350–400°F) for 20–25 minutes until golden. Enjoy your meal! Subscribe for more!
Hashtags:
#Meatballs #Köfte #EasyRecipe #TurkishFood #HomeCooking #QuickMeals #Yummy
Dining and Cooking