Onions: Raw, lightly roasted, and onion rings.

by EmotionWild

7 Comments

  1. JusCogensBreaker

    what’s that under the pineapple? Aubergine?

  2. I can’t with the pineapple. The only time pineapple seemed right on a savory dish to me was when my mom made holiday hams, She’d put a ring or so on top with a cherry in the center and because the ham had a sweetish glaze the pineapple wasn’t so out of place. Plus I don’t remember any of us eating the pineapple WITH the ham, it was pulled off separate.

  3. SyntheticSamedi

    My usual notes aside, I’d happily destroy that burger. 😁

  4. Legitimate-Ad-8612

    Looks great and I am a sucker for pineapple on a burger. my only critique is I find red onion slices that thick too punchy. Id eat the exact same amount of onion just cut super thin to relieve that bite and you have an absolute winner