You leave that cap on before portioning? Just asking because it seems like alot of fat for service.
idfc1337
A chef and can’t get a better sear than this? Awkward..
thcordova
That piece of Meat looks stunning!
valpo033
No offense, but I’d be kinda pissed if I ordered this nice piece of meat in a restaurant and it came out cooked like this. No sear and gray bad but sure it still tastes good
Not_a_cultmember
God I love raising beef! Enjoy! 😀
buttscarltoniv
bad sear for a so called chef. maybe new hire line cook though.
Inter_Web_User
Looks great. 4real. Nice job.
Made me think of “Slums of Beverly Hills” (1998) “I’m their father! I’m their father!” Loved/miss that BOH discount.
Own_Ask4192
This sub is so anal sometimes. There are different ways of cooking a steak. This sear is fine. I hate the way anything less than a charred mess on the outside gets massive criticism.
Also (whilst I’m ranting) anything over med rare gets slated for being overcooked and “ruining good meat”, anything less than rare (and sometimes even rare) is slated for being “still mooing” or “that’s raw bro”. Please learn to stop dictating your personal preferences as objectively correct.
YooSteez
This looks amazing.
Hannah_Dn6
Sear schmere… some reddit peeps make me laff. I’d be happy with this steak, since most steak houses suck at med rare. Nice work, chef!
user-name-xcd31c
mate, i dunno in your country but in mine trimming someones fat like that is what we call criminal activity.
11 Comments
You leave that cap on before portioning? Just asking because it seems like alot of fat for service.
A chef and can’t get a better sear than this?
Awkward..
That piece of Meat looks stunning!
No offense, but I’d be kinda pissed if I ordered this nice piece of meat in a restaurant and it came out cooked like this. No sear and gray bad but sure it still tastes good
God I love raising beef! Enjoy! 😀
bad sear for a so called chef. maybe new hire line cook though.
Looks great. 4real. Nice job.
Made me think of “Slums of Beverly Hills” (1998) “I’m their father! I’m their father!” Loved/miss that BOH discount.
This sub is so anal sometimes. There are different ways of cooking a steak. This sear is fine. I hate the way anything less than a charred mess on the outside gets massive criticism.
Also (whilst I’m ranting) anything over med rare gets slated for being overcooked and “ruining good meat”, anything less than rare (and sometimes even rare) is slated for being “still mooing” or “that’s raw bro”. Please learn to stop dictating your personal preferences as objectively correct.
This looks amazing.
Sear schmere… some reddit peeps make me laff. I’d be happy with this steak, since most steak houses suck at med rare. Nice work, chef!
mate, i dunno in your country but in mine trimming someones fat like that is what we call criminal activity.
i have to disapprove your steak.