Recently discovered charcuterie boards and I can’t stop making them! Definitely a novice compared to everyone else on this sub, but I curate these purely for joy, it’s seriously so calming! And absolutely delicious on top of that 🙂 The highlight of this board was definitely the comes piped in with mashed potatoes. And my guilty pleasure- sugar biscuits with cheese!
What can I do differently next time? Any feedback would be appreciated
by fluffygelato
Dining and Cooking