anolini filled with homemade ricotta in beef and morel jus(?) hahaha and the foam is white chicken stock that I cooked with shimeji mushrooms and some kombu seaweed
by Lordbigdshay
5 Comments
MateusGranico
Looks really good but Ill have mine with no foam please. Hold the foam.
Dioonneeeeee
Very foamy
Ottawabug
Never heard of shimeji mushrooms, thought they were morels and that I can’t afford this dish. Googled and shimeji do not look like this….
agmanning
This looks excellent. Seriously impressive and restaurant-worthy. I’m surprised by the choice of mushrooms. Where are you in tge world? Morels are long over in the northern hemisphere, I thought, although they are becoming cultivated now.
This is really similar to something I have in mind with a duck agnolotti, in the future.
5 Comments
Looks really good but Ill have mine with no foam please. Hold the foam.
Very foamy
Never heard of shimeji mushrooms, thought they were morels and that I can’t afford this dish. Googled and shimeji do not look like this….
This looks excellent. Seriously impressive and restaurant-worthy. I’m surprised by the choice of mushrooms. Where are you in tge world? Morels are long over in the northern hemisphere, I thought, although they are becoming cultivated now.
This is really similar to something I have in mind with a duck agnolotti, in the future.
how seasonal.