Cooked to about 130 internal on a charcoal grill then rested for 15 minutes. Put back on for about 3-5 minutes depending on thickness to get back to serving temperature.
by ETHerealMiner
7 Comments
Western-Way-4124
Looks okay. How do they taste?
Additional-King-9650
They look absolutely delicious. Way to go with the charcoal.
Illustrious-Log-1320
Tendy nugs 🤤
Bro-lapsedAnus
Personally, I think they look great.
I’d probably rest a bit longer, It looks like the juice is pouring out.
clownpornstar
I love making short rib kabobs. I will marinate them in a mix of huy fong chili garlic sauce and soy sauce before grilling and it’s pretty fantastic.
kyletheerhino
They look amazing! How was the texture? Were they tender? I’ve always been tempted to but these but I have heard people say they are better braised and not good when cooked like a steak.
Underwater_Karma
I don’t think this is something we can answer for you. Did you like it? If so, it came out perfect.
7 Comments
Looks okay. How do they taste?
They look absolutely delicious. Way to go with the charcoal.
Tendy nugs 🤤
Personally, I think they look great.
I’d probably rest a bit longer, It looks like the juice is pouring out.
I love making short rib kabobs. I will marinate them in a mix of huy fong chili garlic sauce and soy sauce before grilling and it’s pretty fantastic.
They look amazing! How was the texture? Were they tender? I’ve always been tempted to but these but I have heard people say they are better braised and not good when cooked like a steak.
I don’t think this is something we can answer for you. Did you like it? If so, it came out perfect.