Zupa Toscana is Olive Garden’s most popular soup for a reason. This flavorful slow cooker version is easy to make. Brown the sausage, onion, and garlic and add it to the crock pot. Add potatoes, salt, pepper, red pepper flakes, broth, and water. Cook on high for 2 to three hours or low four to six. The last 10 minutes of cooking time, stir in the kale and cream.
Dining and Cooking