Say goodbye to store-bought yellow rice! This fresh and flavorful homemade version is an absolute game-changer. 🌟 Packed with bold spices and colorful veggies, this side dish comes together easily and will have you ditching the packaged stuff for good. Bonus: it’s free from extra sodium and preservatives! ✨

Give this recipe a try and tell me what you’re serving it with! Can’t wait to see your creations!

#ChefJolie #HealthyCooking #FreshIngredients #FlavorPacked #NoPreservatives #YellowRiceDoneRight #HomemadeFlavors #SoulFoodTwist #QuickAndEasy #FamilyFavorites #WeeknightMeals #FoodieFam #LowCountryQuisine #VibrantCooking #RealFood

what’s up foodie family y’all not going to have to buy packaged and processed yellow rice no more okay let’s get into it sauté some bell peppers and onions then add your rice toast it up now let’s make it yellow with some turmeric turmeric is very good for you you don’t believe me do your Googles for flavor let’s add some chicken buan now add water bring it up to a boil drop it down to a simmer and cover it 15 to 20 minutes later it’s going to look like this for some razzled dazzle as some corn and peas there you go leave that extra preservatives and sodium on that shell

14 Comments

  1. Omg I'm a big rice fan yellow rice is my favorite because you can put any dish with it jerk chicken with dat rice

  2. Is chicken bullion healthy? Thought it was full of salt? No shade just wanna eat healthy away from Zatarans

  3. “If you don’t believe me, do your googles.” 😭 In 2008, I was ahead of the curve. I told everyone: GOOGLE IT. Your rice looks bussin. Thx for sharing