We’ve had brunch a few times over years, but the first for dinner since Chef Nick took over. Really chill environment. Great staff.
Walleye sandwich with house pickle.
Green Tomato Carpaccio.
Spaghetti Squash Tostada.
Heirloom Tomato Salad.
Chicken wing. Pepper.
Hot-smoked Steelhead Trout. Charred Eggplant. Pepitas. (My favorite)
Fresh Egg Pasta. Smoked Tomato & Guanciale.
Wood-Roasted NY Strip. Smoked Pepper. Jimmy Nardello Peppers. Walnuts.
Corn Husk Semifreddo. Peach & Maple Glaze. (Weird but good.)
Cornbread. Blueberry. Fennel.
by AkaTheWoodenChef
4 Comments
How did you find the food? I’m going to be in Milwaukee in a couple months and was wondering about Birch.
another good attempt from Milwaukee
I get that it was Summer… recently but multiple tomato forward dishes and both desserts have corn?
Two milwaukees in one day