Shrimp Scampi #seafood #pasta #familyof3 #fyp

I really idea myself cooking this shrimp scampy for the first time. And truth be told, I was going to take the girls to Olive Garden to eat it, but I already had two pounds of shrimp in the bottom of the fridge. And who in the hell was about to let those go to waste? So, I peeled and devained them, drizzled them with some olive oil, and I season them how I like. Cooked them in the skillet on both sides for 2 minutes because I didn’t want them to cook all the way through cuz I’mma finish them off in the oven. Then, I just sliced up my French bread, put some butter on, and popped it in the oven. Around that time, I decided to put some pasta on because it was already 7:30, and I like for my girls to go to sleep full. Now, as you can see, my shrimp are not done. They’re still kind of gray, and that’s exactly what you want. take them off the eye and start on your butter sauce. Need some butter, some shallots. I used some white cooking wine. I squeezed some lemon in there along with the seasonings that I chose to use. I gave that a good mix and then I transferred my shrimp back to a clean skillet. I put the butter mixture on top of that. I also added some chopped parsley on top and some grated parmesan cheese. And we all know I didn’t chop that parsley or grate that cheese, but it don’t matter. I cooked that off in the oven for 10 minutes and I buttered up those noodles that you saw me cooking earlier. Look at that shrimp scampy. Yes. But you guys should definitely try this. And I fed myself some coins by cooking it at home. Enjoy.