The Best Turkish-Style Yogurt Meze You Can Make with Eggplant” #easyrecipes #turkishcuisine

For Those Looking for a Delicious and Unique Meze:

The irresistible harmony of roasted eggplant and red pepper meets the heartiness of chickpeas and the refreshing taste of garlicky yogurt.
Topped with buttery sautéed corn and red pepper powder, this dish brings both flavor and visual appeal to your meze spread.

If you’re after something both nutritious and practical, this recipe is just right for you!

Roasted Eggplant & Yogurt Chickpea Salad (with Corn Topping)

Ingredients:

1 Turkish tea glass (about 100 ml) boiled chickpeas

½ Turkish tea glass boiled corn

1 tsp butter

2 roasted eggplants

3 roasted red bell peppers (kapya)

1 onion

3–4 tbsp yogurt

1 clove garlic

Salt, ground red pepper

Instructions:

Dice the onion and sauté until soft. Add the chickpeas and salt, and sauté a bit more.

Add the chopped roasted eggplants and cook for a few more minutes.

In a separate bowl, mix the chopped roasted red peppers, yogurt, and crushed garlic.

Combine the yogurt mixture with the eggplant-chickpea mixture.

In a small pan, melt the butter, sauté the corn, and add red pepper powder.

Drizzle this over the salad and serve.

Enjoy! 🍽️
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