How Do You Make Authentic Greek Keftedes? Curious about how to prepare authentic Greek keftedes that taste just like they do in Greece? In this video, we’ll guide you through the step-by-step process of making these delicious traditional meatballs. You’ll learn about the essential ingredients, including the importance of using high-quality ground meats and soaking bread to keep the meatballs moist and tender. We’ll also share tips on mixing herbs like parsley and spearmint, adding spices such as oregano and cinnamon, and using a splash of ouzo or wine vinegar for extra flavor. Discover the best method for shaping and coating the meat mixture to achieve a crispy exterior and juicy interior. We’ll show you how to fry them to perfection in olive oil, ensuring they turn a beautiful golden brown. Plus, get ideas on how to serve keftedes with lemon wedges, tzatziki, or a fresh Greek salad, making them perfect for sharing in a traditional Greek meze platter. These meatballs are a symbol of Greek hospitality and are made with fresh, local ingredients. Whether you’re new to Greek cuisine or want to perfect your recipe, this video offers all the tips you need to create authentic keftedes at home. Join us and bring a taste of Greece to your kitchen today!
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[Music] How do you make authentic Greek keptis? Imagine sitting in a lively Greek tivera. The aroma of sizzling meatballs filling the air. That’s the magic of authentic Greek keftis. A dish loved across Greece. These meatballs are more than just food. They are a part of Greek culture and tradition. To make them right, you need a few key ingredients and a bit of patience. Start with good quality ground meats, usually a mix of beef and pork. The meat is the base, but the secret is in the preparation. Soak some stale bread in water or milk until it’s soft. Then squeeze out the excess liquid. This soaked bread keeps the meatballs moist and tender. Mix the bread with the ground meat, grated onion, minced garlic, and fresh herbs like parsley and spearmint. Some recipes add oregano, cinnamon, or allspice for extra flavor. A splash of uzo or a little wine vinegar can also give a nice tang. Combine everything thoroughly by hand. This ensures even distribution of herbs and spices. Then shape the mixture into small balls about the size of a walnut. Lightly coat each meatball in flour or a mixture of flour and dried breadcrumbs. This coating helps create a crispy exterior when frying. Traditionally, capettis are shallow fried in olive oil until they turn a golden brown. The frying process usually takes about 3 to four minutes per batch, depending on size. The outside should be crispy while the inside remains juicy and flavorful. Some people prefer to bake or broil them for a lighter option, but frying is the classic method. Once cooked, serve kept hot with lemon wedges, a side of satsiki, or a fresh Greek salad. They are perfect as part of a mess platter, which is a big part of Greek social dining. These meatballs are a symbol of Greek hospitality and are often made with ingredients that are fresh and local. Every family might have its own twist, but the core idea is always about using fresh herbs, quality meat, and soaking the bread to keep everything moist. That’s how you make authentic Greek keftis that taste just like they do in Greece. [Music]
Dining and Cooking