Discover my tried-and-true recipe for creamy mushroom risotto! 🍄
This dish is the essence of Italian comfort food – velvety Arborio rice, aromatic mushrooms, white wine, and Parmesan create a rich and delicious flavor.
Perfect for a romantic dinner or an elegant lunch.
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📋 Ingredients:
– 250g Arborio rice
– 350g fresh mushrooms
– 2 shallots
– 1 garlic clove
– 100ml dry white wine
– 800ml broth
– 70g butter
– 2 tbsp olive oil
– 20g Parmesan cheese
– salt, pepper
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Hello everyone 2 shallots 2 tbsp olive oil 1 clove garlic We fry over medium heat 350g fresh mushrooms Sauté for 2–3 minutes 250g Arborio rice 100ml dry white wine Sauté for 1-2 minutes 800 ml broth, add gradually Lower the heat to low Cover and cook for 20 minutes Add the remaining broth little by little stirring occasionally 70g butter 20g parmesan cheese pepper salt Subscribe to stay updated with my upcoming videos Yummy
Dining and Cooking