Thoughts on the Chefmaster gel colours?

I know everyone recommends Americolor/Sugar Art as the top food colouring for macarons but I’m just getting started and they’re out of my price range, harder to find where I live, really expensive shipping costs, etc etc.

Will I be able to achieve very vibrant colours with this brand? I’m currently using Wilton and I don’t want to spend more money on another brand that’ll only yield pastel macarons.