Yeah, not sardines but what is called jack mackarel (linna) here, which is absolutely wonderful.
This is a pretty common way to cook it, and it's frankly delicious.
The processed cheese wedges are optional, but they really tie the flavours together. Also they're the only cheese available within a 40 km (25 mile) radius, so come at me all you want.
by idiotista
4 Comments
Looks fantastic! Do you have a recipe/method you could share?
Immediately – 20/10!
I’ll totally make this – TY!
Beautiful!