Dining and Cooking
Croissant Recipe in Tamil | French Pastry Recipe in Tamil
In Breads and Bakery

Croissant Recipe in Tamil | French Pastry Recipe in Tamil



In this video we will see how to make Croissant Recipe in Tamil, a classic French pastry that’s known for its flaky, buttery layers and irresistible aroma. Freshly baked croissants are soft on the inside, crisp and golden on the outside, and they simply melt in your mouth with every bite. Whether enjoyed plain, with butter, jam, or even filled with chocolate, croissants are the perfect indulgence for breakfast, tea time, or as a special weekend treat. Croissants may look sophisticated, but with the right technique, you can make them easily at home and achieve bakery-style results. The magic lies in the layering process—rolling and folding butter into the dough multiple times to create those signature flaky layers. As the croissants bake, the layers puff up beautifully, filling your kitchen with a rich, buttery aroma that’s absolutely irresistible. Serve them warm straight out of the oven, pair them with your favorite hot beverage, and you’ve got the ultimate treat that will impress your family and guests alike.
#croissant #pastryrecipes #bakingrecipes

Friends, please do try this croissant recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 12-13 Croissants :
4 cup Maida(500g)
5 tbsp Sugar (65g)
2 tsp Salt (10g)
4 tsp Yeast (12 g)
3 tbsp melted Butter (45g)
3/4 cup luke warm Milk
6-7 tbsp Water (100g approx)

Butter Slab 6*6 inches 275g Butter
Egg or Milk for brushing

Bake at 200C/400F for 15 min

[Music] Hello friends, welcome to foreign. So first [Applause] yeast activate. for tablesp. for forchech. for [Applause] unsalted butter 6 in by 6 Fore Room temperature CM 11. forch. Dry plastic wrap. foreign. Okay. First fold 18 by 24 in cm cm. One by three. soft. 8 by 24. One by three. Folding 8 by 24. Final fold. for [Applause] opposite. for rectang. rectangle pizza. Okay. 5 cm 5 25. Okay. Fore shape. in the tip. for egg Egg Fore Now for complicated resting structure. Tada. Softrispy Paris.

24 Comments

  2. @mypetsmygarden

    This Croissant recipe presentation in Tamil is truly delightful! You’ve beautifully combined the elegance of French pastry with the warmth of our language, making it so easy and enjoyable to follow. Such content not only teaches but also inspires—absolutely impressive work!

  11. @muralidharanthirumaran

    13:51 seconds video va ye periya video nu solreenga Steffi ethanayo vloggers 20 minutes 30 minutes nu lengthy video poduvanga aana adhellam sondha kadha soga kadha nu ipadi suya puranangal video va dhan irukkum very few vloggers dhan proper content poduvanga unga video evlo length ah irundhalum ovvoru second um informative ah useful ah dhan irukkum. You're a gem among the cooking vloggers

  14. @revathyvigneshwar2328

    Master Chef Paris Steffi Akka🎉❤😊… some people followed ur recipe in their bakery n shared their experiences in Neeya Naana…s v can buy this in bakery… but ur talent n confidence helps those who want to try.. Thank u Steffi mam🎉

  20. @kavithasomu1698

    Akka ithai naanga seiroma illaiyo.but ithai neega seirathai paarkave romba aasaiya iruku.ivalavu porumaiya Athuvum veetula rendu kurtis vachukittu u r the legend.