When I have to break down cardboard containers and I’m too lazy to go get the scissors
tjean5377
Holy Odin is he a fine specimen of a human.
07261987
this, but with two empty 16L mayo buckets that got stuck together after clean stacking 💪💪
Altruistic_Treat6982
Pasta pot lids
NoTime2fail
You talkin bout the wood? Cause that’s me.
WalmartSuperstar
This is what I do to cracked bus tubs
Ok-Beach-9654
Careful been cut this way many times
Iatemydoggo
If I had a nickel for every time I grabbed a “clean” pan that had a layer of grime on the inside of God-knows-what I would have like a lot of nickels at this point
No_Sir_6649
But less muscles. And probably gonna get a papercut because theres somehow always a sharp edge somewhere.
Just_A_Lucky_Guy469
How I’m actually doing.
Jaded-Coffee-8126
Me but instead I uppercut myself too almost knocking myself clean out
Amterc182
Nah, I’m short and over 50. That’s what the edge of the drying rack is for. Pull the lip of the first pan over it, make sure it’s locked in place and pull. Works every time.
i_was_axiom
You don’t just use chef’s good French knife and a ladle handle on opposite ends to pry em apart?
therealishone
Tfw you get the pickle bucket open
0peRightBehindYa
If you don’t Falcon Punch the soda syrup boxes to open em, are you even alive?
17 Comments
My butthole after a double starting at brunch
When I have to break down cardboard containers and I’m too lazy to go get the scissors
Holy Odin is he a fine specimen of a human.
this, but with two empty 16L mayo buckets that got stuck together after clean stacking 💪💪
Pasta pot lids
You talkin bout the wood? Cause that’s me.
This is what I do to cracked bus tubs
Careful been cut this way many times
If I had a nickel for every time I grabbed a “clean” pan that had a layer of grime on the inside of God-knows-what I would have like a lot of nickels at this point
But less muscles. And probably gonna get a papercut because theres somehow always a sharp edge somewhere.
How I’m actually doing.
Me but instead I uppercut myself too almost knocking myself clean out
Nah, I’m short and over 50. That’s what the edge of the drying rack is for. Pull the lip of the first pan over it, make sure it’s locked in place and pull. Works every time.
You don’t just use chef’s good French knife and a ladle handle on opposite ends to pry em apart?
Tfw you get the pickle bucket open
If you don’t Falcon Punch the soda syrup boxes to open em, are you even alive?
Fuckin 5gal buckets