
I’ve had a lot of good Roqueforts and some have been just spectacular, like Le Troupeau and Caves Baragnaudes. But lately this Papillon Noir has been the one that’s got my attention. It’s simply excellent.
It’s the best balanced I’ve had so far. It’s just a bit less salty than Caves Baragnaudes and a bit less runny than Le Troupeau, and so it feels more balanced overall.
I only bought a small wedge this time. You know… I don’t want another fight with my doctor.
by Koseoglu-2X4B-523P

Dining and Cooking