-Preheat oven to 375°
-Grease a baking dish (I used a 9×13 and sprayed with Pam)
-Cut Eggplant into circles and then cut those circles into strips (to fit on a hoagie roll)
-Grab 2 small bowls. In one bowl, wisk 2 eggs. In the other bowl, put about 1 1/2 cups of breadcrumbs (I used Italian seasoned breadcrumbs)
-Dip a piece of eggplant into the egg and then coat in breadcrumbs and then place in greased baking dish. (It helps to have one hand for the eggs and one hand for the breadcrumbs)
-Bake for 25 minutes
-Take out and turn oven down to 350°
-Pour 1/2 a jar or can of pasta sauce on top of the eggplant pieces (I used Prego) and then top with mozzarella (I used half a cup but my husband would prefer way more so the amount is up to you!)
-Put back in oven (using oven mits!) for 15 minutes or until cheese is nice and melted
-Heat up the other half of the pasta sauce to use on your sandwich or to dip your sandwich in.
-Put eggplant pieces in hoagie roll or whatever bread you have along with extra sauce and cheese if you want and Voila! A delicious eggplant parm sandwich!
This feeds the 3 adults in my house and we still have leftovers and it's less than $10!
by FlowersInHerHair8
1 Comment
-Preheat oven to 375°
-Grease a baking dish (I used a 9×13 and sprayed with Pam)
-Cut Eggplant into circles and then cut those circles into strips (to fit on a hoagie roll)
-Grab 2 small bowls. In one bowl, wisk 2 eggs. In the other bowl, put about 1 1/2 cups of breadcrumbs (I used Italian seasoned breadcrumbs)
-Dip a piece of eggplant into the egg and then coat in breadcrumbs and then place in greased baking dish. (It helps to have one hand for the eggs and one hand for the breadcrumbs)
-Bake for 25 minutes
-Take out and turn oven down to 350°
-Pour 1/2 a jar or can of pasta sauce on top of the eggplant pieces (I used Prego) and then top with mozzarella (I used half a cup but my husband would prefer way more so the amount is up to you!)
-Put back in oven (using oven mits!) for 15 minutes or until cheese is nice and melted
-Heat up the other half of the pasta sauce to use on your sandwich or to dip your sandwich in.
-Put eggplant pieces in hoagie roll or whatever bread you have along with extra sauce and cheese if you want and Voila! A delicious eggplant parm sandwich!
This feeds the 3 adults in my house and we still have leftovers and it’s less than $10!