I've been looking for soup recipes to can for Winter, and this one caught my eye. The site claims it came from a Ball cookbook, but I haven't been able to confirm that.
My main concern is that it calls for sauteeing the onions in butter before canning. I feel like dairy products are a major no-no for canning recipes. Is this considered safe?
by Equivalent_Tea_9551
1 Comment
We have a nice discussion about this over here and I include a copy of the actual Ball Recipe there as well:
https://www.reddit.com/r/Canning/s/i8M1J6ZRNS
We try to encourage our users to get the recipes “from the source” when possible, as it’s hard to verify what a random blogger might choose to change.
Hope this helps!!