Salsa Cremosa de Habanero

Half onion and 5 garlic cloves lightly fried in a cup of oil. Save the oil for blending later

All peppers from the garden

8? Mayan Habanero
5 Jalapeno
1 School Bus Karen
1 cup of carrots

Boil peppers for a little hit until slightly soft

-Throw peppers, garlic, carrots and onions into blender.

-Let cool.

-Put in a bit of salt to taste and I think I may have put like a quarterish tsp of bouillon.

-Pulse to chop up the peppers

-start blending on medium/high speed and slowly start pouring in oil… I used maybe 3/4 cups and then threw in like 1 spoon of mayo.

Kept blending and you’re good to go