Bonus if they proceed to burn them and call them caramelized.
DolphinSexGod
Julien did the onions therefore they are Julienned
midnightgospels
I cut you some Julian onions bud
bakeranders
This HAS to be ragebait….
Dangeresque2015
Seems legit.
catscausetornadoes
Clarifying question: is this individual named Julien? Did they accept this as an invitation to *freestyle*?
Single-Ad-9648
And your chef/manager doesn’t care?
ArtichokeOwl
NAILED IT!
Nagat7671
That actually made me laugh once out loud.
Religion_Of_Speed
It’s posts like these that make me feel a little better about being inconsistent by a few millimeters when I’m cutting onions. Need to be reminded that some people’s work is indistinguishable from that of a mountain lion.
40 Comments
I mean….yes, kinda? But horrible lol
You can leave that layer on at home but not at work.
Get them to do chives next
Can’t even peel them properly I have similar co workers it drives me and my blood pressure insane.
Not.
Bless their heart.
I can lend him a lawn mower if he wants a finer dice.
No they’re not
This is for stock right? I choose to believe it’s for stock.
I like how this person went against the grain, not with it. Assorted size and shapes is a nice touch of rustic elegance.
I hope cause their name is Julie or julian
Fuck me stevie wonder on the line tonight ?
Well. They are in fact onions
Uniformity is not their strong suit
Ooh those skins make my eye twitch.
Guillotined Onions id say!
May I speak with you in my office…?
Seems like he’s got an ex named julienne
Fuck it, let’s do it chive
Julie sure ended those onions
Btw these are for caramelized onions, attached is what the “caramelized onions” look like 🥲
https://preview.redd.it/8pogeyqd9ctf1.jpeg?width=4284&format=pjpg&auto=webp&s=f0ec66ff79e2c50a17d6ad60fc1700e127dedb1e
Bonus if they proceed to burn them and call them caramelized.
Julien did the onions therefore they are Julienned
I cut you some Julian onions bud
This HAS to be ragebait….
Seems legit.
Clarifying question: is this individual named Julien? Did they accept this as an invitation to *freestyle*?
And your chef/manager doesn’t care?
NAILED IT!
That actually made me laugh once out loud.
It’s posts like these that make me feel a little better about being inconsistent by a few millimeters when I’m cutting onions. Need to be reminded that some people’s work is indistinguishable from that of a mountain lion.
You have to to complain, you have time to train
Somebody lied on their resume. 💀
NO. Not even close.
https://preview.redd.it/xg6ffnfn2dtf1.jpeg?width=750&format=pjpg&auto=webp&s=3fefc6a745744685e9b81d32e36f07c1e92b6433
Throw them in the stock pot and train that chef
I mean fired immediately. Right?!
And did we turn this into a teachable moment in how to properly do it or just take a photo and post online for karma?
When do they become tomato?
Helen keller could have julienned there better than this