

I love Pan Artesanal.
I feel like cinnamon rolls are a little slept on. Pan is always doing something unique with them and changing it up. This one is cinnamon raisin roll. I've seen them do carrot cake ones, coquito ones… The regular one is so insanely good tho, too. Decadent.
Any other top spots for the torta de Chilaquiles? I haven't had the one from Santa masa yet.
by dudelydudeson

Dining and Cooking