Recipe below. It’s going to be chaotic because I didn’t use a recipe from a website:
Crust: One stick Kerry gold salted butter very cold 3/4 cup flour (I use bobs red mill) Enough ice cold water, not sure of measurement because I added a little bit at a time but probably two table spoons Egg and milk mixture for egg wash and turbinado sugar
Cube the butter and mix with the flour until it’s like a sandy consistency, then add the ice cold water until it’s the right texture. Make a disc shape and put it in the fridge for a while. I left it overnight because I wasn’t ready to make the pie yet. The next day I rolled out the dough and put it in the dish, it only needed like a third of the dough so I rolled out the rest and cut thin strips using a pizza cutter. I put the dish and the strips back in the fridge for a while so I could make the filling.
Filling: 2.5 gala apples cubed 3 tablespoons of the Kerry gold salted butter I didn’t really measure but I put a bunch of penzy cinnamon. It was probably two table spoons. Two table spoons of brown sugar 1/4 cup white sugar 1 table spoon flour 1/8 teaspoon allspice. I would have added nutmeg but I was out. Melt butter in a pan and add apples and everything else and cook it until it’s saucy and yummy. The apples will be softer. Took the dish out and added the apples, then arranged the lattice top. Brushed on egg wash and sprinkled the turbinado sugar. It was probably 2-3 table spoons worth. Bake at 400 for 20 min with foil tented over the top. After that I turned it down to 375 and took the foil off. I baked it another 20 min, checked on it and saw it needed more time so I left it in for 15 more minutes. Took it out and let it cool for 20 minutes then I ate it with vanilla ice cream.
Edited to add: this isn’t a full size pie, the dish is maybe 6 inches?
EnglishMatron
yummy!
Ok-Macaroon5269
Gorgeous! Bet it’s delicious too 🙂
kermiebabey
Wow😖! Looks delicious!!
Thorns_And_Flames
A slice of that with a scoop of vanilla ice cream for me please 😮💨
Beyondthebarracade
I wish I knew bakers like you in my day to day life 😩 I need baker friends!! And baking skills so I can do this stuff myself lol
arealuser100notfake
Would eat on any season
MindlessWander_TM
It looks wonderful!! 😱💕
Big_Standard_9191
Wowww🤩🤩🤩🤩
ZillyWabbit
Look wonderful!
fraurodin
Ooohhhh, that crust looks amazing!
YardSuper1212
There’s perfection right there ! 😍😍😍
Trombonemania77
Looks delicious
Dismal-Buffalo3600
Looks incredible!
barksatthemoon
Looks delicious!!
Compassrose634
Lattice work impeccable. Perfection!! Eating with my eyes:)
LizSo
That looks absolutely delicious! Well done!
Crapouyou
I bet it’s as good as it’s gorgeous ♥️
tafiniblue
It looks delicious, and so pretty too! Enjoy! 🥧☺️
MoniM0m
That’s beautiful! Great job!
culinarysiren
Haha. Just saw “season” and not fall and I was like what pie is for every season. 😂
iheardecay
Wow! This with vanilla ice cream would be great 🥰
MASTER_chef8
Yum
softladybug_
omggg looks so yummyyyy
MiaMaximoff
It’s literally perfect.
SDBadKitty
Great use of the turbinado sugar on top. I don’t see that often at all on pies – very unique.
26 Comments
Recipe below. It’s going to be chaotic because I didn’t use a recipe from a website:
Crust:
One stick Kerry gold salted butter very cold
3/4 cup flour (I use bobs red mill)
Enough ice cold water, not sure of measurement because I added a little bit at a time but probably two table spoons
Egg and milk mixture for egg wash and turbinado sugar
Cube the butter and mix with the flour until it’s like a sandy consistency, then add the ice cold water until it’s the right texture. Make a disc shape and put it in the fridge for a while. I left it overnight because I wasn’t ready to make the pie yet. The next day I rolled out the dough and put it in the dish, it only needed like a third of the dough so I rolled out the rest and cut thin strips using a pizza cutter. I put the dish and the strips back in the fridge for a while so I could make the filling.
Filling:
2.5 gala apples cubed
3 tablespoons of the Kerry gold salted butter
I didn’t really measure but I put a bunch of penzy cinnamon. It was probably two table spoons.
Two table spoons of brown sugar
1/4 cup white sugar
1 table spoon flour
1/8 teaspoon allspice. I would have added nutmeg but I was out.
Melt butter in a pan and add apples and everything else and cook it until it’s saucy and yummy. The apples will be softer.
Took the dish out and added the apples, then arranged the lattice top. Brushed on egg wash and sprinkled the turbinado sugar. It was probably 2-3 table spoons worth.
Bake at 400 for 20 min with foil tented over the top. After that I turned it down to 375 and took the foil off. I baked it another 20 min, checked on it and saw it needed more time so I left it in for 15 more minutes. Took it out and let it cool for 20 minutes then I ate it with vanilla ice cream.
Edited to add: this isn’t a full size pie, the dish is maybe 6 inches?
yummy!
Gorgeous! Bet it’s delicious too 🙂
Wow😖! Looks delicious!!
A slice of that with a scoop of vanilla ice cream for me please 😮💨
I wish I knew bakers like you in my day to day life 😩 I need baker friends!! And baking skills so I can do this stuff myself lol
Would eat on any season
It looks wonderful!! 😱💕
Wowww🤩🤩🤩🤩
Look wonderful!
Ooohhhh, that crust looks amazing!
There’s perfection right there ! 😍😍😍
Looks delicious
Looks incredible!
Looks delicious!!
Lattice work impeccable. Perfection!! Eating with my eyes:)
That looks absolutely delicious! Well done!
I bet it’s as good as it’s gorgeous ♥️
It looks delicious, and so pretty too! Enjoy! 🥧☺️
That’s beautiful! Great job!
Haha. Just saw “season” and not fall and I was like what pie is for every season. 😂
Wow! This with vanilla ice cream would be great 🥰
Yum
omggg looks so yummyyyy
It’s literally perfect.
Great use of the turbinado sugar on top. I don’t see that often at all on pies – very unique.