7 quarts pot roast (raw packed, but it seems like there isn't as much liquid as last time I made it, but maybe I got packed last time?) 7 quarts beef stew, 16 pints beef stew, 2 pints beef stew broth, 6 pints Aztec chicken soup, 6 pints hearty chicken soup, 6 3/4 pints strawberry preserves, 9 pints beef cubes (hot pack), and 7 pints carrots.
All are approved recipes from various ball canning cookbooks. What is waiting for next weekend is French onion soup and ham and bean soup, and a beef barley base (make your own soup recipe minus the barley since the rest of the ingredients can be canned). Can you tell we like soup in the winter? My squirrel instincts kicked in with the recent drop in temperatures here
by Smacsek
2 Comments
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That does seem like a lot of headspace on that one pot roast jar..I’m not sure I would trust it