La Casona de Ranquilhue’s Carmenere onion promises to conquer the tables with identity and sophistication.
In the O’Higgins Region, where wine is part of the landscape and culture, La Casona de Ranquilhue has decided to pay tribute to the emblematic grape variety of the Colchagua Valley with a unique preparation: caramelized onion with Carmenere, an artisanal preserve that reflects the spirit of the area in every spoonful.
This innovative product was born from the brand’s constant search to reinterpret the traditional flavors of the Chilean countryside. Inspired by their own orchard and the winegrowing environment that surrounds them, they came up with a recipe that elevates red onion and Carmenere to a gourmet experience. The result is a canned wine with a deep, sweet and complex flavor, ideal to accompany meats, enhance cheese boards or surprise in appetizers.
With this proposal, La Casona de Ranquilhue not only reaffirms its artisanal identity, but also invites you to discover wine from a new angle: not in a glass, but as part of the dish. A tribute to the valley, its producers and the Chilean table.
For more information, visit casonaranquilhue.com.
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