Let’s make lobster risoto, [ __ ] We just bought a parmesan wheel and we’re going to make risoto, [ __ ] Pop it open, Nick. I didn’t know Larry the lobster had two kids. I don’t want to kill him, Nick. I don’t want to do it. I’ll do it. I’m sorry, Larry. We killed the lobster. We cooked the lobster. Now, we put it in the broth. We can’t forget to add all those beautiful lobster shells to our stock. We got the pot on the stove. Hit it with some olive oil, [ __ ] Next, we go in with the yellow and white onions. Osmo, [ __ ] We’ll go in with about a half ladle of stock and stir that in. Add your rice, batch. We toasted the risoto a little bit. Now we added some white wine. Cheers, [ __ ] Now we ladle in the chicken stock, [ __ ] Add some butter, [ __ ] Look at that fresh parmesan. What the [ __ ] is that? Oh, [ __ ] yeah. Let’s dig a hole in the middle here. I’m here with Nick the de Giovani and this is the parmesan explosion. Now we put in the risoto and don’t forget to add naked Mr. Krabs. Look at this. Incredible.
Dining and Cooking