Churned 3 of them so i could swirl stuff in, used the creami for the other 2. Flavours were:
- Browned butter sweet corn (adapted from the s&s corn recipe minus the caramel plus browning the powdered milk)
- Buttermilk peach habanero (s&s Buttermilk base with habanero peach jam swirled in)
- Pear blue cheese (straight from the s&s recipe)
- Miso blueberry (s&s base with 2tbsp of white miso melted in, blueberry jam swirled after churning)
- Olive oil lemon (frozen custard style, recipe from NYT cooking)
I found that using the creami with these recipes resulted in more of a soft serve texture, which is not my preference. I really loved the blue cheese pear but overall the favourite wad the evoo lemon
by voldiemort
1 Comment
I made the S&S ‘caramel corn on the cob’ yesterday. Is that the one you made? If so, what did you think? Mine tasted good but I was disappointed that the corn was very subtle.