One of the best rises I’ve ever gotten. Only change I made was going way lower on the yeast I use and letting my poolish rise on the countertop instead of the fridge overnight. 65% hydration, Caputo blue.
by heyitscap
1 Comment
heyitscap
Forgot to mention: Dinapoli tomatoes, mozz, wagyu bresoala and trumpet mushrooms.
1 Comment
Forgot to mention: Dinapoli tomatoes, mozz, wagyu bresoala and trumpet mushrooms.