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by Poopmouth89

42 Comments

  1. Affectionate-Mode893

    Jumping on an opportunity to push Beast Feast of Maine. Great sauces made by hand in a cabin in Western Maine. Delicious, and never fails to make anything delicious.

    But like the other guy said, the real quality BBQ doesn’t need sauce.

  2. Grantdawg

    Stubbs is goid. My favorite is Fox Brother’s Vinegar sauce. It is likely just local (Atlanta area), and the stores stopped carrying it so I have to order it from the restaurant. It and probably the Dreamland sauce is 1-2.

  3. Stubbs is my favorite mass market sauce for ribs.

  4. h8mac4life

    I’ve been trying a lot of kinder sauces lately so far so good lots of variety.

  5. LoveisBaconisLove

    Blues Hog Original and Lillies Q Carolina are the national brands I like best of the ones I have tried. 

  6. SharkBiscuittt

    I duno if it’s just me but I’ve always found that Stubbs has a background/lingering flavour that just doesn’t hit my palette all that well

  7. I don’t use sauce much, but my go to is Arthur Bryants Original.

    its not for everyone, it’s not sweet like most, but spicy and vinegary so a lot of people don’t care for it.

  8. ceral_killer

    Blues hog championship blend is my new favorite.

  9. seriouscrayon

    Killer hogs the bbq sauce or when I have it. Meat Mitch Whomp sauce is next level.

  10. redadidasjumpsuit

    Shout out to Sticky Fingers, their stuff is good and cheap and I often buy it in a pinch.

    Mrs. Griffin’s is a great regional sauce in the south. Great vinegar flavor with sweetness and some smoke.

  11. Bottdavid

    Kinders…I have Gold, Hot Honey and Original on the fridge right now.

  12. Underpaidwaterboy

    For ribs Dreamland or Blues Hog Tennessee Red

  13. astroguyfornm

    I did ribs with several different spices and sauces for a family get together. This isn’t a plug, but a lot of people went for Rudy’s seasoning and sauced ribs.

  14. DaveCootchie

    Trader Joe’s organic Kansas or Famous Dave’s Devils Pit.

  15. Cold_Tower_2215

    Kinder’s bourbon peach, hickory brown sugar. Pig’s Ass. Famous Dave’s Devil’s Spit.

  16. PrestigiousWeb7862

    Mass production Sonny’s but I like to make my own usually

  17. thehighepopt

    I’m a Lillie’s Western NC fan. I’ll do Eastern for pulled pork on occasion too.

  18. VladimirSteel

    Head country and it’s not even close. Don’t think it’s readily available everywhere though

  19. 2steppin_317

    blues hog champion blend, it compliments the flavor of the meat and smoke very well instead of changing it too much

  20. PitSpecialist

    Head and country original or blue hogs competition

  21. SoUpInYa

    I like Gates but I need to stretch out more, especially to more vinegar-based