Gonna be honest, I didn’t think I’d make it this far. I still can’t fully believe I’m a whole year sober. It’s been a journey — but I did it.
If you’re out there thinking you can’t, I’m here to tell you: you can.
Just wanted to check in on all you scallywags and chefs alike. I love you all. Keep your head on a swivel… and remember, that pan is hot.
by ResponsibleBite1360
31 Comments
Fuck yeah! Congrats, brother.
I’ll hit one year in a couple weeks! And I loved me some Hamm’s.
Congrats brother! Feels good, don’t it?
Fuck yeah dude 🙌 keep up the great work! Coming up on almost 2 years sober myself, things get even better, stg.
Bravo homie. Not many of us come out the other side of addiction
Things are hot and people are stupid. The only two things you need to know to be cook. Congrats 4 years here.
Congrats on 365, and encouraging you to 366, 367, and beyond! Toasting you with an iced coffee.
Congratulations dude
Congratulations
Congratulations! I’m going on 7 years and can say it gets even better.
Mad love and respect brother!
Keep it up, we’re all pulling for you!
Fuck yeah dude!!! Overcoming that is one of the hardest things a person can do.
Double credit for you cause you’re in on of the hardest industries to stay sober. You did this , now think about all you can do besides.
My brother, congratulations. I very much doubt I could do kitchen work AND be sober, you’re doing amazing. How do you do it? AA, smart, bare knuckle?
Good for you man!
Congrats!
Dont let anyone fuck it up for you… and if you ever feel like reaching for a bottle or something like that… reach out to people instead.
🤘🏼 congratulations my dude
Congrats for the important timeline; it feels good to know you are not tempted by some harmful substance and life is much more meaningful 😁👍
Almost a year for me! Congratulations and GIV’ER!! Proud of you, chef. 🫶🏻
Hell ya!
IWNDWYT
Hell yeah broski! So proud of you! Keep it up, it truly keeps getting better. Source: 4 years sober
Congrats, and that looks tremendous.
Congratulations!
Keep it up
Damn right chef! Well done, the first year kicked my ass but it’s a nice point to look back and see how far you’ve come.
Many happy returns and keep up the good work!
Congrats homie! Not easy and it never gets easier for some. Keep putting in that work on yourself, for yourself. Noticed any changes in your mentality/patience at work?
Keep it up! Great job.
Fantastic. I made it 6 days
I made it 6 days start over tomorrow.
Really love scrolling through this and seeing it all. I’m at 9 months now. Good work fellow kitchen goblins.
Congrats! I’m a little over 2 years myself… super tough but it just keeps getting better with time. Super proud of you! Keep up the great work!
Congratulations! I just can’t do it, it’s too much work, employees skipping work, doing marketing, doing dishes, dealing with suppliers, raising prices since the economy is f***. and a lot more. I’m tired
Congratulations and much love!!!