Direct 3H with CRISCITO (Hydration 74%) Caputo 00 pizzeria, Caputo CRISCITO
Flour 100%, Water 74%, IDY 0.8%, salt 2.6%, CRISCITO 5%
Baked PIZZETTA, Margherita SBAGLIATA, Kimchi Margherita, Marinara with chives
Dough vid. https://youtu.be/AQfIoqaQdTk?si=k89SNb9-aeOusiEe
Pizza vid. https://youtu.be/CwsPUxZAKiQ?si=QetzUz0nstl_qjPO
by Drix_WoW_Classiq
2 Comments
Nel bordo mi sembra ci sia troppo impasto, poco alveolato.
Soft yes but too thick and there should only air inside