Hand crushed San marzano tomato sauce, red pepper flake, grated Parm and romano. Cooked at 550 for 10min in a standard electric oven.
by JustSomeDude1982
9 Comments
JustSomeDude1982
The meatballs are homemade as well.
hekhl00
Looks great. So cheese came on top of the meatballs? I think most people would do sauce, cheese then toppings. But it looks like it worked!
Boring-Energy1900
Is your pizza screen really flexible like when I’ve got a pizza on it it flexes
dadplayspool
Provolone is far superior. Especially with meatballs. Looks great!
OvechknFiresHeScores
Looks tasty as hell but honestly could use a lot more cheese for my preference. I appreciate a good sauce but those edges are cheese barren. As long as you liked it though, that’s all that matters.
9 Comments
The meatballs are homemade as well.
Looks great. So cheese came on top of the meatballs? I think most people would do sauce, cheese then toppings. But it looks like it worked!
Is your pizza screen really flexible like when I’ve got a pizza on it it flexes
Provolone is far superior. Especially with meatballs. Looks great!
Looks tasty as hell but honestly could use a lot more cheese for my preference. I appreciate a good sauce but those edges are cheese barren. As long as you liked it though, that’s all that matters.
Looks so damn good!!
Amazing!
This looks perfect to me
Se ve delicioso felicidades