Normally I’d be texting these photos to my Dad, instead I’m flying home tomorrow to say goodbye to him. When he last visited me, we bought one too many ribeyes, so I froze it. Decided it was best to cook it up for him today.
A 6-hr dry brine followed by a reverse sear. I cooked it on the trusty Weber Kettle at 250-300 until it hit 120. Pulled it off while I got the coals ripping hot. Seared it about 1-2 mins per side for the killer crust 👌🏼
Cheers Dad
by BucketteHead
3 Comments
That looks like a phenomenal meal, I’m so sorry for the circumstances. Assuming your relationship with your dad had this kind of care and attention, you must have an amazing relationship. You have my deepest condolences.
As a dad – I approve 🙂
God Bless. Grilling with your Dad would have been a great thing to do together.
I have many memories of doing the same with my late father. Thanks for bringing them to the front of my mind.
Enjoy the meal 🥩